Oct 9, 2010

Discover the wonders of Green Tea: The perfect health booster by Gopakumar Rajan



 
Green tea is a popular beverage that is widely recognized for its impressive health benefits. This tea is enriched with natural compounds that provide several health benefits such as reducing the risk of chronic diseases, improving brain function, enhancing overall health, and much more. In this article, we will give you an in-depth look at the types of green tea, preparation methods, benefits, and tips to make your green tea experience even more enjoyable.

Types of Green Tea

1. Sencha Green Tea- This is the most commonly consumed green tea and accounts for nearly 80% of the total green tea consumption in Japan. Sencha Green Tea is made from young tea leaves that are steamed, rolled, and dried.

2. Matcha Green Tea- This green tea is a finely ground powder of specially grown and processed green tea. Matcha Green Tea is traditionally consumed by whisking the tea powder with hot water, making it a much more concentrated tea.

3. Gunpowder Green Tea - This is a Chinese green tea named after its appearance resembling gunpowder pellets. Its tightly rolled shape preserves the tea's flavor and fragrance, allowing it to stay fresh for a longer time.

Preparation Method

Green tea preparation can sometimes be tricky, as it can quickly become bitter if brewed for too long or with very hot water. But, follow these steps to prepare a perfect cup of green tea.

1. Heat the water to around 170-180°F or 76-82°C.
2. Measure 1-1.5 teaspoons of green tea per serving for loose green tea.
3. Pour the hot water into the teapot or cup and let it steep for 2-3 minutes.
4. Add honey, sugar, or any plant-based milk (like almond or soy) as per your taste (optional).

Benefits

Green Tea has been scientifically proven to provide several health benefits. Here are some of the most notable reasons to drink green tea:

1. Boosts immunity: Green tea contains compounds that help increase the activity of the immune system, thus reducing the chance of us catching common illnesses like cold.

2. Reduces cardiovascular diseases: The antioxidants and anti-inflammatory compounds present in green tea may help reduce the risk of developing heart diseases.

3. Improves brain function: Caffeine and 
L-Theanine, both found in green tea, helps to improve brain function, including increasing focus, attention, and memory.

4. Enhances overall health: From reducing anxiety to aiding weight loss, green tea is a perfect health booster with a range of benefits.

Tips

1. Use filtered water, as it provides pure water without any unpleasant taste or odor.

2. Store your green tea in an airtight container in a cool and dark place, as the heat and light can easily degrade tea bags or even tea leaves.

3. Purchase high-quality tea leaves to get the maximum benefit and taste.

Conclusion

Green Tea is a truly remarkable beverage and is one of the healthiest drinks available. From boosting immune system to enhancing cognitive function, green tea has many benefits. Make sure to buy high-quality tea leaves, use filtered water, and follow the proper preparation method to get the most out of this natural remedy. Drink a cup of green tea every day and see its goodness improving your overall health.

#GreenTea #HealthyLiving #NaturalRemedies

Oct 4, 2010

The world's best Natural Baby food by Gopakumar Rajan













World's best Natural Baby food
By Gopakumar Rajan

Finger millet (Eleusine coracana), also known as African millet or Ragi, is an annual plant widely grown as a cereal in the arid areas of Africa and Asia. Finger millet is one of the best natural Baby food which is easy to digest and very very nutritious. It is rich in minerals like calcium & iron, protein, fiber and nine essential amino acids.

On an average, Finger millet contains 72.6 percentages of Carbohydrate, 7.7 percentage of Protein, 3.6 percentage of Fiber and 1.3 percentage of Fat (mostly unsaturated fat).


  
 100 grams of Finger millet contain about 350 mg Calcium, 3.9 mg Iron, 1.1 mg Niacin or vitamin B3, 0.42 mg Thiamine or vitamin B1 and 0.19 mg Riboflavin or vitamin B2.
  



Photo by Nitesh Yadav

Finger millet is also a rich source of natural Essential Amino Acids or EAA. The following are the nine EAAs found in Finger millet along with its amount in mg/g of Protein:

Leucine - 594 mg/g, Valine - 413 mg/g, Phenylalanin - 325 mg/g,                       
Isoleucine - 275 mg/g, Threonine - 263 mg/g, Methionine - 194 mg/g,
Tryptophan - 191mg/g, Lysine - 181 mg/g, Cystine - 163 mg/g. 

ThesEssential Amino Acids have the following functions in our body and overall health:

Cystine - Cystine is a sulfur-containing amino acid that helps form healthy skin, hair, bones, and connective tissue. It is also required to make glutathione, one of the natural antioxidants. 
Isoleucine - Isoleucine is essential for ensuring blood formation and keeping a check on blood sugar levels. It also helps heal and repair muscle tissues, bones and skin.
Leucine - Leucine works with the amino acids Isoleucine and Valine to repair muscles, regulate blood sugar, and provide the body with energy. It also increases production of growth hormones, and helps burn visceral fat, which is located in the deepest layers of the body and the least responsive to diet and exercise. Leucine, Isoleucine, and Valine are branched-chain amino acids (BCAAs), and all three of them help promote muscle recovery after exercise.
Lysine - Amino acids like lysine are the building blocks of protein. Lysine is important for proper growth, and it plays an essential role in the production of carnitine, a nutrient responsible for converting fatty acids into energy and helping to lower cholesterol.
Methionine - Methionoine which is a sulfur based amino acid which is essential for various activities in the human body. It is said to help promote growth of healthy skin and hair. The Sulfur which we get from Methionine helps produce a substance called lecithin which helps reduce cholesterol, reduce fat inside the livers and help protect kidneys. This methane is generally lacking in the staple diet of some of the vegetarians and hence regular Ragi intake will help get enough of these amino acids.
Phenylalanin - Phenylalanine is an essential amino acid that is needed for normal functioning of the central nervous system
Threonine - Threonine helps maintain protein levels in the body. It also helps the formation of tooth enamel, also prevents formation of fat in the liver.
Tryptophan - Tryptophan which acts as a natural relaxant and help fight anxiety, depression and insomnia. They also help in treating migraine headaches. They reduce excess appetite and help control weight gain; they also release of growth hormones.
Valine - Valine is essential for repair of tissues, muscle coordination and metabolism and also help maintain balance of nitrogen in the body. It also helps promote mental calmness and enhance maintain mental vigor.

Roughly, on an average, 100 grams of finger millet provides 336 Kilo Calories.

From the above facts and figures, it's evident that Finger millet or Ragi is an ideal food for all age groups; especially the babies. As a baby food Ragi is far better than the commercial counterparts without any toxicity or chemical preservatives. It is easy to digest, tasty and healthy. 

How to prepare a Baby feed 

Clean the raw Ragi by picking any foreign bodies or impurities by hand. Then clean with plenty of pure water and strain. Dry the strained seeds under the Sun or on a Dryer. Grind the seeds into fine powder and store it in an airtight container.

For preparing a baby feed, take a scoop of this Ragi powder. Add a cup of water and stir well. Strain out the dissolved Ragi flour. Add one more cup of water to it. Put this watery solution in a thick bottom stainless steel vessel and bring to warm by continuously stirring the solution. Always use low flame. When it is sufficiently warm, add half cup of milk and sugar to taste. Bring to boil by continuously stirring the content.  When it's a thick paste form, put out the flame. Cool the Ragi paste and feed the baby using a spoon. Dilute the paste with warm milk if necessary. 

Note: Use this preparation as soon as possible to avoid contamination. Use fresh preparation for each feed. Suitable only for babies of 6 months and above.

Sep 9, 2010

Natural Remedies for Diarrhea: Time-tested and Safe Solutions by Gopakumar Rajan


Photo by Michelle Leman: https://www.pexels.com

Diarrhea is a common gastrointestinal problem that can be caused by bacteria, viruses, parasites, and other factors. It can be a discomforting and embarrassing issue that can disrupt daily life. Fortunately, there are several natural remedies and treatments that can relieve diarrhea symptoms and restore a healthy gastrointestinal system. In this article, we will discuss some effective, safe, and time-tested natural remedies for diarrhea.



Hydrate, Hydrate, Hydrate!

Dehydration is a significant concern when dealing with diarrhea. Fluid loss can lead to serious medical problems, especially among children and the elderly. It's essential to replenish the fluids you lose while suffering from diarrhea. Drink plenty of fluids, including water, clear broths, and electrolyte drinks. Avoid drinks that can aggravate the stomach lining, like coffee, tea, and sodas.



Probiotics for Gut Healing


Probiotics are a specific kind of bacteria found in yogurt, kefir, and other fermented foods that can help restore the balance of good bacteria in your gut. When your body is experiencing diarrhea, it can strip all bacteria from the lining of the intestines. Probiotics can help restore your gut's natural bacteria levels, which can help in combating infections and preventing further complications.


BRAT Diet


The BRAT diet stands for bananas, rice, applesauce, and toast. These foods are easy to digest and are low in fiber, which can help settle the stomach while reducing diarrhea symptoms. So, if you feel down with diarrhea, stick to these four foods until your body feels better.



Ginger and Chamomile


Ginger is a natural anti-inflammatory and can help ease diarrhea symptoms. Consume ginger tea or ginger ale. You can also use fresh ginger and brew a tea with the grated root. Chamomile tea is also believed to possess anti-inflammatory properties and has been used to treat diarrheal infections.


Lemon tea 


Make one cup of hot black tea. Cut a fresh lemon into half and squeeze one half of it into the simmering hot tea. Add sugar to taste, if you like. Filter the tea. Drink the warm tea. Repeat one or two times a day if necessary.  



Other Potent Remedies


Activated charcoal tablets can prove to be a useful treatment option. It can effectively bind toxins and viruses in the gut and can help reduce diarrhea symptoms. Apple cider vinegar can help provide relief from the discomfort of diarrhea. Mix a tablespoon into a glass of water and drink three times per day.

Final Words


Diarrhea can be incredibly disruptive and uncomfortable, but natural remedies and treatments can help provide relief from the symptoms. By using natural remedies, you can avoid unnecessary adverse effects and promote overall digestive health. However, if diarrhea symptoms persist, consult a medical practitioner. By implementing these natural remedies, you can help restore your gut's microbiome, relieve diarrhea symptoms, and restore your overall health balance.







 #DiarrheaRemedies #NaturalHealth #DigestiveHealth

Jan 9, 2010

Pomegranate Compounds May Prevent Breast Cancer Growth

Breast cancer is a significant health concern, with one in eight women developing the disease at some point in their lives. While there are various treatment options available, prevention remains the most effective approach, with scientists constantly searching for safe and natural ways of keeping the disease at bay. Recent studies have shown that pomegranate compounds may be crucial in preventing the growth of breast cancer cells, offering new hope for millions of women worldwide.

Pomegranate is a fruit that has been used for centuries for its medicinal properties. The fruit is rich in antioxidants, vitamins, and minerals, making it an excellent preventive measure against a wide range of diseases, including breast cancer. Several studies have been conducted to determine the effectiveness of pomegranate compounds in inhibiting the growth of breast cancer cells, with promising results.

One such study, conducted by researchers at the University of California, found that pomegranate extract inhibits the growth and progression of estrogen receptor-negative breast cancer cells. These cells are known to be more aggressive and resistant to conventional breast cancer treatments like chemotherapy and radiation. The researchers found that the pomegranate extract suppressed the activity of specific enzymes that promote the growth and spread of breast cancer cells.

Another study, this time by researchers at the University of Colorado, found that pomegranate extract slows the growth of breast cancer cells by inhibiting the activity of specific proteins that regulate cell division. The researchers also found that the extract enhances the effectiveness of conventional cancer treatments like tamoxifen, making it a potential complementary therapy for breast cancer patients.

The active compounds in pomegranate that are believed to be responsible for its cancer-fighting properties include polyphenols, flavonoids, and ellagic acid. Ellagic acid, in particular, has been found to be highly effective in preventing breast cancer by inhibiting the activity of specific enzymes that promote the growth of cancer cells. The compound also induces apoptosis, which is the process by which cancer cells self-destruct.

Aside from its anti-cancer properties, pomegranate has several other health benefits. The fruit is an excellent source of vitamins A, C, and E, which are essential for maintaining good health. Pomegranate is also rich in fiber, which helps to promote digestive health and maintain healthy cholesterol levels.


In conclusion, pomegranate compounds have shown great promise in preventing the growth and progression of breast cancer cells. While more research is needed to establish the optimal dosage and duration of treatment, the findings so far are highly encouraging. For women looking for natural and safe ways of reducing their breast cancer risk, adding pomegranate to their diet could provide significant benefits.

Jan 5, 2010

Serving Size vs. Portion Size: What’s the difference? by Michelle Mirizzi, MS, Registered Dietitian


Serving Size vs. Portion Size: What’s the difference?

Michelle Mirizzi, MS, Registered Dietitian
Find out the difference between serving sizes and portions sizes. Choosing nutritious foods and keeping portion sizes sensible will help keep your family at a healthy weight.
One of the best ways you can help your child live healthy and maintain a healthy weight is to teach them what an actual serving size looks like. They can use this knowledge to make healthier choices when eating at school, having snacks or even choosing from a fast food menu.
Research shows that Americans are eating larger and larger portions. For example, twenty years ago a bagel was about 3 inches in diameter and 140 calories. Today’s bagels are about 6 inches in diameter, 350 calories and may count up to three or even four servings in the grains group. Let’s also compare a soda twenty years ago that was about 6.5 ounces and 85 calories. Today, an average soda is 20 ounces and can have 300 or more calories.
Serving sizes are often smaller than people think. In fact Americans under-estimate the calories they consume each day by an average of 25 percent. A recent poll revealed that 70% of us felt the amount of food that we eat at home and the amount we are served at restaurants is considered a “normal” serving size. People are unaware that the portion sizes have increased over the years. In fact, the standard size plate used in restaurants has increased from 10 ½ inches to 12 inches.

Servings and portions… What’s the difference?


Serving sizes are defined by the USDA Food Guide Pyramid as a standard amount used to help give advice about how much food to eat. It also helps us identify how many calories and nutrients are in a food. A portion is the amount of food that you choose to eat. There is no standard portion size and no single right or wrong portion size. However, knowing the size of a serving can help your child determine healthful portions. Let’s look at some examples:
You eat 2 waffles for breakfast
  • One serving from the Food Guide Pyramid is equal to 1 waffle.
  • So that means if you ate 2 waffles, you also ate 2 servings from the grains group.

Here are some other common portions and their respective Food Guide Pyramid serving sizes:
Common portions that people eatFood Guide Pyramid Serving SizeTotal servings per Food Guide Pyramid
1 bagel½ bagel= 2 servings
1 English Muffin½ English muffin= 2 servings
1 Hamburger bun½ bun= 2 servings
1 cup cooked rice½ cup cooked rice= 2 servings
1 cups cooked pasta½ cup cooked pasta= 2 servings
In each food group, look at these different Food Guide Pyramid examples indicating 1 serving each. How do these compare with what your portions look like?
  • Grains
  • 1 slice bread, waffle or pancake
  • ½ bagel, hamburger bun, or English muffin
  • ½ cup cooked rice, pasta or cereal
  • 1 cup ready to eat cereal
  • Vegetables
  • ¾ cup (6 fluid ounces) 100% vegetable juice
  • 1 cup raw, leafy vegetables or salad
  • ½ cup cooked or canned vegetables
  • Fruits
  • 1 medium apple, orange or banana
  • ½ cup fruit (canned, cooked or raw)
  • ½ cup (4 fluid ounces) 100% fruit juice
  • ¼ cup dried fruit (raisins, apricots or prunes)
  • Milk
  • 1 cup milk or yogurt
  • 2 ounces processed cheese (American)
  • 1 ½ ounces natural cheese (cheddar)
  • Meat and Beans
  • 1 tablespoons of peanut butter counts as 1 ounce
  • ¼ cup nuts or 20-24 almonds
  • 1 medium size egg
  • 2-3 ounces of poultry, meat or fish (2-3 servings)
  • ¼ cup of beans

Tips on how to visually estimate 1 serving size


Grains Group
1 oz. bread or 1 slice of breadCD case
10 French friesDeck of cards
½ cup cooked rice or pastaComputer mouse


Vegetables Group
1 cup raw leafy vegetablesBaseball
½ cup vegetablesComputer mouse


Fruit Group
1 medium fruit such as an apple or an orangeTennis ball or the size of your fist
¾ cup juice6 ounce juice can (1 ½ servings)
½ cup chopped or canned fruitComputer mouse


Milk and Milk Products Group
1 ounce cheesePair of dice or the size of your thumb
1 ½ ounces cheddar cheese2 (9-volt) batteries
1 cup of milk8 ounce carton of milk
8 ounces yogurtBaseball or tennis ball


Meat & Beans Group
3 ounces of meat, fish or poultryDeck of cards (3 servings)
2 tablespoons of peanut butterPing–pong ball (2 servings)
½ cup cooked beansBaseball (2 servings)


Try these ideas to help control portions at home:


  • When your child is hungry and looking for a snack take the amount of food that is equal to one serving (refer to the Nutrition Facts label) and have your child eat it off a plate instead of eating it out of the box or bag.
  • Don’t be tempted to finish off leftover dinner the next day. Freeze leftovers as single servings so that you can pull it out of the freezer when you need a quick, healthy meal for your family.
  • Be prepared and have emergency snacks on hand if your family is running late and needs a quick snack. Make your own snack bags for traveling by reading the Nutrition Facts label and placing a single serving size into plastic bags.
  • Have your child measure out a single serving of food before sitting in front of the television or doing other activities that can distract him/her from realizing how much food is being consumed. This way your child will know exactly how much he or she is eating!
Serving sizes on food labels are sometimes different from the Food Guide Pyramid servings. For example, the serving size for beverages is measured in cups or fluid ounces. Whether it is milk, juice, or soda the nutrition facts labeling guidelines is 1 cup or 8 fluid ounces, which equals 1 serving size. However, the Food Guide Pyramid serving size for milk is 1 cup, but for juice it is ¾ cup.
So, even though the amount of 1 serving on nutrition facts labels and the Food Guide Pyramid may be slightly different it is still a great tool to help you and your child decide if you are getting enough or too much food each day. Encourage your child to get familiar with the serving sizes because smart eating is an essential part of growing and staying healthy!
This family wellness article is provided by Nourish Interactive, visitwww.nourishinteractive.com for nutrition articles, family wellness tips, free children's healthy games, and tools.  Available in English and Spanish.
Copyright ©2009 Nourish Interactive - All Rights Reserved.  “Article provided by NourishInteractive.com"
                     Photo by Max Griss

Healthier Fast Foods - Healthy Nutrition by Michelle Mirizzi, MS, Registered Dietitian


Eating Fast Foods … The Healthy Way

Michelle Mirizzi, MS, Registered Dietitian
As a parent, you have a strong influence over how much fast food your child eats. Find out how to set some guidelines to follow when eating out that will teach them how to make healthy choices as adults.
In the ‘olden days’ there were no video games or televisions. People ate all their meals at home or sometimes at another family’s home. All the food was prepared from scratch and a lot was home grown. Most families would only go out to eat if it was a very special occasion. Times have changed and now we are often referred to as the ‘fast food nation.’ Everyday, one out of every four children eat fast food and nearly half of all of us eat fast food more than once a week. We do this primarily because of convenience and because it’s less expensive than going to a restaurant. Let’s face it, children love fast food meals because it comes in a colorful box, it’s served quickly and, most importantly, it comes with a toy!
Fast food chains spend a huge amount of money on marketing to get the attention of children. They know that most people form their eating habits as children so they try to shape these ‘future customers’ as best as they can. They spend so much money on marketing to children that according to Eric Schlosser, author of the book “Fast Food Nation”, 96% of children can identify Ronald McDonald. The only other fictional character that is better identified by children is Santa Claus!
Why do we as parents visit these places? Well, our lives are more hectic than ever between school, sports, work and friends. Who has time to think about what to eat? The good news is that you can still enjoy an occasional meal from fast food restaurants by learning how to make smart choices. As a parent, you have a strong influence over how much your child eats. Setting some guidelines to follow when eating out will teach them how to make healthy choices as adults.
There are some tricks that can help make any fast food meal better for you and your family. Follow these tips to cut down on fat, sodium, sugar, overall calories and make your meal healthier:
  • If you are ordering á la Carte items on the menu, find out if there is a child’s size available. Another option is to order the regular size and split the order and share it. Avoid ordering extra large portions just because they are a deal! These deals usually have the words jumbo, giant, super sized or deluxe in the name.
  • Don’t be shy about making substitutions! Children love kid’s meals because it comes with a toy and it is usually in a cool looking box. Let them order it but ask to make substitutions for the fries and soda if possible. Many restaurants will offer milk or water as a beverage and apple slices instead of fries.
  • Talk to your child before ordering a meal and give them a choice of milk, juice or water (make sure it is low fat milk or 100% fruit juice.) Explain to them that soda is high in empty calories that will just fill up their tummies.
  • Let your child know that they can ask for items prepared a specific way. For example, salad dressing on the side, baked or grilled instead of fried, brown rice instead of white rice.
  • Finally, set a good example by ordering a healthy meal for yourself.



What Can Parents Do?



By learning how the food is prepared, you will be able to make healthier choices ordering from a menu:
  • Order foods that are not breaded or fried because they are higher in fat and calories. Foods that are breaded and deep fried include: chicken nuggets, fried chicken, fried fish sandwiches, onion rings and french fries.
  • Order foods that are prepared by being steamed, broiled, grilled, poached, or roasted.
  • Have gravy, sauces and dressings served on the side so you can control the amount you eat.
  • Use salsa and mustard instead of mayonnaise.
  • Use non-fat milk or low fat milk instead of whole milk or heavy cream.
  • Order a salad with ‘lite’ or non-fat dressing instead of regular dressing.
  • Choose a regular, single patty hamburger without mayonnaise and cheese.

Over the last few years, many chain restaurants have been adding healthier menu options. They also started providing nutrition information for all the foods on the menu, but you usually need to ask for it. Try checking their website as well for additional information.
Hamburger fast food restaurants are the most popular with children. However, other options are available such as Asian food, sandwiches, or Mexican grills. Keep in mind that every fast food restaurant has both healthy and less-healthy choices. Here are some pointers to remember that can help you make better choices when eating out at various fast food places:

Mexican food:

  • Choose grilled soft tacos or burritos instead of a crispy shell or gordita-type burritos.
  • Black beans are a better choice because they have less fat than refried beans.
  • Ahhh, the Mexican condiments! Salsa is low in calories and fat and it makes a great substitute for sour cream, guacamole and cheese.


Deli sandwiches:

  • Choose lean meats such as chicken breast, lean ham or roast beef, instead of salami or bacon.
  • Ask for 100% whole wheat bread for sandwiches. Skip the croissants and biscuits because they are high in fat.
  • Add low fat salad dressings instead of special sauces or mayonnaise.
  • Choose baked chips or pretzels instead of regular potato chips.


Asian food:

  • Steamed brown rice has more nutrients and less calories than fried rice.
  • Stir fried, steamed, roasted or broiled dishes are healthier choices than battered or deep fried.
  • Sauces such as low sodium soy sauce, rice wine vinegar, wasabi, or ginger are better choices than sweet and sour sauce or coconut milk.

It’s OK to enjoy fast food once in a while, but try to limit the visits to no more than twice a month. An average meal at a fast food restaurant has around 1000 calories and does not have the vitamins, minerals and other important nutrients that your child needs to grow healthy and strong. While fast food consumption has greatly increased over the years there are several contributing factors why childhood obesity is becoming more and more prevalent. While all the above information is important, we need to keep things in perspective by understanding that the weight epidemic in this country is because of how much food children eat, rather than what food children eat.
If your family is going to have fast food for one meal, just make sure the other meals that day contain healthier foods like fruits and vegetables. Perhaps you could take an afternoon with your child and prepare a few homemade meals in advance that can be served quickly to avoid the temptation of getting fast food too often while at the same time teaching them some simple food preparation steps. Either way, just remember, it is not that difficult to eat healthy even when you don’t have much time.
This family wellness article is provided by Nourish Interactive, visitwww.nourishinteractive.com for nutrition articles, family wellness tips, free children's healthy games, and tools.  Available in English and Spanish.
Copyright ©2009 Nourish Interactive - All Rights Reserved. “Article provided by NourishInteractive.com"